Research project won by AVU

An idea that can generate a new perspective on meat products was the basis of the UEFISCDI project awarded to Assoc. Prof. PhD. Simona Perța-Crișan.

The research activity will be conducted within the Faculty of Food Engineering, Tourism and Environmental Protection which hosts a pilot scale lab facility for meat product processing. The project itself is an experimental project (PED) that aims to produce and test a demonstrative sample product in the field of Bioeconomy, Food and agricultural products subdomain.

„Research represents a priority for our university. Each project represents a gain for AVU`s academic community and certifies the teaching staff`s professionalism. I would like to congratulate those involved in this project and I am certain that results will testify towards the project team`s value” declared AVU`s Rector, Ramona Lile.

For further detail see: https://www.uav.ro/evenimente/proiect-de-cercetare-c%C3%A2%C8%99tigat-de-uav