DOCHIA, Mihaela, Research Development Innovation in Natural and Technical Sciences Institute, “Aurel Vlaicu” University, Romania, 2 Elena Dragoi, Arad 310330, Romania

• Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 18 (2021): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
  COMPARATIVE STUDY OF THE CHELATING AGENTS INFLUENCE ON THE WEIGHT LOSS OF COTTON FABRICS DURING ENZYMATIC SCOURING
  Abstract  Art 1
• Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 15 (2018): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
  CHARACTERIZATION OF ALKALINE AND ENZIMATICALLY TREATED HEMP FIBRES BY FT-IR ATR SPECTROSCOPY
  Abstract  art 5