Vol. 18 (2021): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering

Articles

• COMPARATIVE STUDY OF THE CHELATING AGENTS INFLUENCE ON THE WEIGHT LOSS OF COTTON FABRICS DURING ENZYMATIC SCOURING 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2021.18.01

  Mihaela DOCHIA, Nicolae DINCA, Simona GAVRILAS

  3 - 9

  • Art 1

• FT-IR CHARACTERIZATION OF CELLULOSE CRYSTALLINITY FROM RAW BAST FIBERS 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2021.18.02

  Dorina Rodica CHAMBRE, Mihaela DOCHIA

  10 - 17

  • Art 2

• SENSORY CHARACTERISTICS OF YOGHURT FORTIFIED WITH KIWANO FRUIT 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2021.18.03

  Mihaela MESTER, Anca Mihaela DICU, Daniela DIACONESCU, Monica ZDREMTAN, Dumitru CONDRAT

  18 - 20

  • art 3

• CHEMICAL CHARACTERIZATION OF SOME COMMERCIALLY AVAILABLE TEA TREE OILS 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2021.18.04

  Maria-Daniela MOT, Nicoleta MIHOC, Andreea Ioana LUPITU, Cristian MOISA, Adina Maria BODESCU, Lucian COPOLOVICI, Dana Maria COPOLOVICI

  21 - 27

  • ART 4

• GREEN SYNTHESIS AND CHARACTERIZATION OF SILVER NANOPARTICLES OBTAINED FROM THYMUS VULGARIS L. HYDROLAT 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2021.18.05

  Alina CIUREL, Andreea LUPITU, Lucian COPOLOVICI, Cristian MOISA, Dana COPOLOVICI

  28 - 33

  • ART 5

• FATTY ACIDS PROFILE OF SOME COMMERCIALLY FISH ROE 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2021.18.06

  Carmen POPA, Iulia TIMOFTE, Lucian COPOLOVICI, Dana Maria COPOLOVICI

  34 - 38

  • art 6