Vol. 22 (2025): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering

Articles

• CHARACTERIZATION BY FTIR-ATR SPECTROSCOPY OF PM10 AND PM2.5 ATMOSPHERIC PARTICLES IN ARAD (ROMANIA) IN NORMAL PERIODS AND IN EPISODES OF SAHARAN DUST 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2025.22.01

  Dorina Rodica CHAMBRE, Andreea-Corina MARCU, Andreea Ioana LUPITU, Cristian MOISA

  3-17

  • Art. 1

• SYNTHESIS AND CHARACTERISATION OF A NOVEL PHENANTHROLINE-BASED LIGAND FUNCTIONALIZED WITH AMPHIPlLIC GROUPS AND ITS LUMINESCENT Zn(II) COMPLEX 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2025.22.02

  Adelina-Antonia ANDELESCU, Raluca DANCIAR, Evelyn POPA, Truong Ngoc HUNG, Elisabeta I. SZERB

  18-26

  • Art. 2

• AN EXPLORATORY ANALYSIS OF METHODOLOGICAL PREFERENCES IN SCIENCE EDUCATION AMONG FUTURE TEACHERS 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2025.22.03

  Simona GAVRILAS

  27-40

  • Art. 3

• CHANGES IN ANTIOXIDANT ACTIVITY, PHENOLIC CONTENT AND COLOUR CHARACTERISTICS OF RED WINES FOLLOWING DEALCOHOLISATION 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2025.22.04

  Cristian MOISA, Claudia MURESAN, Flavia BORTES, Alexandru GANCEA, Sergiu PALCU, Dana Maria COPOLOVICI, Lucian COPOLOVICI, Andreea LUPITU

  41-46

  • Art. 4

• THE USE OF AI IN FINDING NEW ANTIMICROBIALS 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2025.22.05

  Dana-Maria COPOLOVICI, Ana Maria Tolos (Vasii), Cristian MOISA, Lucian COPOLOVICI

  47-54

  • Art. 5