FATTY ACIDS PROFILE OF SOME COMMERCIALLY FISH ROE

Abdelhamid, A.S., Brown, T.J., Brainard, J.S.,

Biswas, P., Thorpe, G.C., Moore, H.J., Deane,

K.H., Summerbell, C.D., Worthington, H.V.,

Song, F.J., Hooper, L., 2020. Omega-3 fatty

acids for the primary and secondary prevention

of cardiovascular disease. Cochrane Database

of Systematic Reviews.

Abdelhamid, A.S., Brown, T.J., Brainard, J.S.,

Biswas, P., Thorpe, G.C., Moore, H.J., Deane,

K.H.O., AlAbdulghafoor, F.K., Summerbell,

C.D., Worthington, H.V., Song, F.J., Hooper,

L., 2018. Omega-3 fatty acids for the primary

and secondary prevention of cardiovascular

disease. Cochrane Database of Systematic

Reviews, CD003177.

Al-Sayed Mahmoud, K., Linder, M., Fanni, J.,

Parmentier, M., 2008. Characterisation of the

lipid fractions obtained by proteolytic and

chemical extractions from rainbow trout

(Oncorhynchus mykiss) roe. Process

Biochemistry 43, 376-383.

Alagawany, M., Elnesr, S.S., Farag, M.R., Abd

El-Hack, M.E., Khafaga, A.F., Taha, A.E.,

Tiwari, R., Yatoo, M.I., Bhatt, P., Khurana,

S.K., Dhama, K., 2019. Omega-3 and Omega-6

Fatty Acids in Poultry Nutrition: Effect on

Production Performance and Health. Animals

AlAmmar, W.A., Albeesh, F.H., Ibrahim, L.M.,

Algindan, Y.Y., Yamani, L.Z., Khattab, R.Y.,

Effect of omega-3 fatty acids and fish oil

supplementation on multiple sclerosis: a

systematic review. Nutritional Neuroscience

, 569-579.

Berger, M.E., Smesny, S., Kim, S.W., Davey,

C.G., Rice, S., Sarnyai, Z., Schlogelhofer, M.,

Schafer, M.R., Berk, M., McGorry, P.D.,

Amminger, G.P., 2017. Omega-6 to omega-3

polyunsaturated fatty acid ratio and subsequent

mood disorders in young people with at-risk

mental states: a 7-year longitudinal study.

Translational Psychiatry 7.

Chvalova, D., Spicka, J., 2016. Identification of

furan fatty acids in the lipids of common carp

(Cyprinus carpio L.). Food Chemistry 200,

-188.

Copolovici, D., Bungau, S., Boscencu, R., Tit,

D.M., Copolovici, L., 2017. The Fatty Acids

Composition and Antioxidant Activity of

Walnut Cold Press Oil. Revista De Chimie 68,

-509.

Cretton, M., Malanga, G., Sobczuk, T.M.,

Mazzuca, M., Marine lipids as a source of highquality fatty acids and antioxidants. Food

Reviews International.

Dawczynski, C., Dittrich, M., Neumann, T.,

Goetze, K., Welzel, A., Oelzner, P., Volker, S.,

Schaible, A.M., Troisi, F., Thomas, L., Pace,

S., Koeberle, A., Werz, O., Schlattmann, P.,

Lorkowski, S., Jahreis, G., 2018.

Docosahexaenoic acid in the treatment of

rheumatoid arthritis: A double-blind, placebocontrolled, randomized cross-over study with

microalgae vs. sunflower oil. Clinical Nutrition

, 494-504.

de Castro, G.S., Andrade, M.F., Pinto, F.C.S.,

Faiad, J.Z., Seelaender, M., 2022. Omega-3

Fatty Acid Supplementation and Its Impact on

Systemic Inflammation and Body Weight in

Patients With Cancer Cachexia-A Systematic

Review and Meta-Analysis. Frontiers in

Nutrition 8.

de la Guia-galipienso, F., Martinez-Ferran, M.,

Vallecillo, N., Lavie, C.J., Sanchis-Gomar, F., Pareja-Galeano, H., 2021. Vitamin D and

cardiovascular health. Clinical Nutrition 40,

-2957.

Franchi, C., Ardoino, I., Bosetti, C., Negri, E.,

Serraino, D., Crispo, A., Giacosa, A., Fattore,

E., Dolci, A., Bravi, F., Turati, F., La Vecchia,

C., D'Avanzo, B., 2022. Inverse Association

between Canned Fish Consumption and

Colorectal Cancer Risk: Analysis of Two Large

Case-Control Studies. Nutrients 14.

Hansen, A.L., Ambroziak, G., Thornton, D.,

Dahl, L., Molde, H., Grung, B., 2020. Fatty

Fish Intervention and Psychophysiological

Responses to Mental Workload in Forensic

Inpatients A Randomized Control Trial. Journal

of Psychophysiology 34, 10-18.

Hsieh, S.L., Li, J.H., Dong, C.D., Chen, C.W.,

Wu, C.C., 2022. Carnosine suppresses human

colorectal cancer cell proliferation by inducing

necroptosis and autophagy and reducing

angiogenesis. Oncology Letters 23.

Intarasirisawat, R., Benjakul, S., Visessanguan,

W., 2011. Chemical compositions of the roes

from skipjack, tongol and bonito. Food

Chemistry 124, 1328-1334.

Jiang, W., Li, F.R., Yang, H.H., Chen, G.C.,

Hua, Y.F., 2021. Relationship Between Fish

Oil Use and Incidence of Primary Liver

Cancer: Findings From a Population-Based

Prospective Cohort Study. Frontiers in

Nutrition 8.

Laumann, R.D., Iversen, T., Frandsen, T.L.,

Molgaard, C., Stark, K.D., Schmiegelow, K.,

Lauritzen, L., 2022. Whole blood long-chain n3 fatty acids as a measure of fish oil

compliance in children with acute

lymphoblastic leukemia: a pilot study.

Prostaglandins Leukotrienes and Essential

Fatty Acids 177.

Lofvenborg, J.E., Andersson, T., Carlsson,

P.O., Dorkhan, M., Groop, L., Martinell, M.,

Tuomi, T., Wolk, A., Carlsson, S., 2014. Fatty

fish consumption and risk of latent autoimmune

diabetes in adults. Nutrition & Diabetes 4.

Sikka, P., Behl, T., Sharma, S., Sehgal, A.,

Bhatia, S., Al-Harrasi, A., Singh, S., Sharma,

N., Aleya, L., 2021. Exploring the therapeutic

potential of omega-3 fatty acids in depression.

Environmental Science and Pollution Research

, 43021-43034.

Stasiewicz, B., Wadolowska, L., Biernacki, M.,

Slowinska, M.A., Stachowska, E., 2022.

Dietary Fat Intake: Associations with Dietary

Patterns and Postmenopausal Breast Cancer-A

Case-Control Study. Cancers 14.

Wang, Y., Liu, K., Long, T.T., Long, J.Y., Li,

Y., Li, J.Y., Cheng, L.M., 2022. Dietary fish

and omega-3 polyunsaturated fatty acids intake

and cancer survival: A systematic review and

meta-analysis. Critical Reviews in Food

Science and Nutrition.

Yonezawa, K., Kusumoto, Y., Kanchi, N.,

Kinoshita, H., Kanegae, S., Yamaguchi, N.,

Ozawa, H., 2020. Recent trends in mental

illness and omega-3 fatty acids. Journal of

Neural Transmission 127, 1491-1499.

Zhang, T., Wu, S.S., Xu, F.Y., Chang, J.P.,

Guo, Y.X., Zhou, Z.T., Xu, R.W., Wang, T.C.,

Wang, X.M., Wang, M.H., Qin, S.Y., Zhang,

S.G., Li, J., 2022. The Association between

Dietary Protein Intake and the Risk of

Pancreatic Cancer: Evidence from 14

Publications. Nutrition and Cancer-an

International Journal.