CHEMICAL CHARACTERIZATION OF SOME COMMERCIALLY AVAILABLE TEA TREE OILS

Authors

  • Maria-Daniela MOT
  • Nicoleta MIHOC
  • Andreea Ioana LUPITU
  • Cristian MOISA
  • Adina Maria BODESCU
  • Lucian COPOLOVICI
  • Dana Maria COPOLOVICI

Keywords:

essential oils, tea tree oil, GC-MS, chemotype

Abstract

The essential oil obtained from Melaleuca alternifolia is widely used in complementary and alternative medicine due to its antioxidant, antimicrobial, and antifungal activity. The evaluation of the chemical composition of the essential oil available on the market is important especially when allergic potency is reported. The present study evaluated the chemical composition of seven tea tree essential oils by gas chromatography coupled with mass spectrometry. All the analysed samples exhibited a terpinen-4-ol chemotype.

Author Biographies

Maria-Daniela MOT

University of Oradea, Doctoral School of Biomedical Sciences, 1 Universitatii St., 410087, Oradea

Nicoleta MIHOC

“Aurel Vlaicu” University, Faculty of Food Engineering, Tourism and Environmental Protection; Institute for Research, Development, and Innovation in Technical, and Natural Sciences, Romania, 2 Elena Dragoi St., Arad, 310330

Andreea Ioana LUPITU

“Aurel Vlaicu” University, Faculty of Food Engineering, Tourism and Environmental Protection; Institute for Research, Development, and Innovation in Technical, and Natural Sciences, Romania, 2 Elena Dragoi St., Arad, 310330

Cristian MOISA

“Aurel Vlaicu” University, Faculty of Food Engineering, Tourism and Environmental Protection; Institute for Research, Development, and Innovation in Technical, and Natural Sciences, Romania, 2 Elena Dragoi St., Arad, 310330

Adina Maria BODESCU

Adam Müller Guttenbrunn” High School, 310245, Arad

Lucian COPOLOVICI

“Aurel Vlaicu” University, Faculty of Food Engineering, Tourism and Environmental Protection; Institute for Research, Development, and Innovation in Technical, and Natural Sciences, Romania, 2 Elena Dragoi St., Arad, 310330

Dana Maria COPOLOVICI

“Aurel Vlaicu” University, Faculty of Food Engineering, Tourism and Environmental Protection; Institute for Research, Development, and Innovation in Technical, and Natural Sciences, Romania, 2 Elena Dragoi St., Arad, 310330

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Published

2022-05-16