GAVRILAS, Simona, Romania
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Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 16 (2019): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
IMPROVEMENT OF DIDACTIC METHODS USED IN SCIENCE DOMAIN
Abstract Art 5 -
Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 17 (2020): Vol 17 (2020):Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
STUDENTS KNOWLEDGE ASSESSMENT CRITERIA
Abstract art 2 -
Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 18 (2021): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
COMPARATIVE STUDY OF THE CHELATING AGENTS INFLUENCE ON THE WEIGHT LOSS OF COTTON FABRICS DURING ENZYMATIC SCOURING
Abstract Art 1