DOCHIA, Mihaela, Romania
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Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 18 (2021): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
FT-IR CHARACTERIZATION OF CELLULOSE CRYSTALLINITY FROM RAW BAST FIBERS
Abstract Art 2 -
Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 19 (2022): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
WEATHERING AND DETERIORATION OF CARBONATE STONES FROM HISTORICAL MONUMENTS: A REVIEW
Abstract art 3 -
Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 17 (2020): Vol 17 (2020):Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
PECTIN QUANTIFICATION FROM CELLULOSIC/LIGNOCELLULOSIC RAW MATERIALS BY FT-IR ATR ANALYSIS
Abstract art 4