DINCA, Nicolae, Faculty of Food Engineering, Tourism and Environmental Protection, “Aurel Vlaicu” University, Romania, 2 Elena Dragoi St., Arad 310330

• Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 14 (2017): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
  QUANTITATIVE STRUCTURE-FRAGMENTATION RELATIONSHIP TECHNIQUE APPLIED FOR DISCRIMINATION OF cis-ï¢-OCIMENE AND trans-ï¢-OCIMENE FROM LAVENDER OIL
  Abstract  art 5