Copolovici, Lucian, Deputy Director of RDI Institute in Natural and Technical Sciences of “Aurel Vlaicu†University
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Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 14 (2017): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
QUANTITATIVE STRUCTURE-FRAGMENTATION RELATIONSHIP TECHNIQUE APPLIED FOR DISCRIMINATION OF cis-ï¢-OCIMENE AND trans-ï¢-OCIMENE FROM LAVENDER OIL
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Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 15 (2018): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
THE SEARCH STRUCTURE OF TERPINEN-4-OL USING ITS FRAGMENTATION ENERGY PROFILE: CASE STUDY FOR A GC-MS ANALYSIS OF THE LAVENDER OIL
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Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 14 (2017): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
NEW METHOD FOR TESTING MILK ACIDITY BASED ON VOLATILE ORGANIC COMPOUNDS EMISSION
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Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 15 (2018): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
THE TREND OF PARTICULATE MATTER (PM10) CONCENTRATIONS IN THE WESTERN PART OF ROMANIA
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Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 17 (2020): Vol 17 (2020):Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
THE INFLUENCE OF AIR POLLUTANTS ON DIFFERENT MATERIAL USED IN CONSTRUCTION OF MONUMENTS
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