BANDICI, Livia, 2Faculty of Electrical Engineering and Information Technology, University of Oradea

• Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 14 (2017): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
  THE EFFECT OF PULSED ELECTRIC FIELD AND WINE AGING ON TOTAL PHENOL CONTENT AND COLOUR OF RED WINES
  Abstract  art 7