BANDICI, Gheorghe Emil, 1Faculty of Environmental Protection, University of Oradea, 26 Gen. Magheru Street, Oradea, 410048, Romania

• Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 14 (2017): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
  THE EFFECT OF PULSED ELECTRIC FIELD AND WINE AGING ON TOTAL PHENOL CONTENT AND COLOUR OF RED WINES
  Abstract  art 7