DUMBRAVĂ, Delia- Gabriela, Faculty of Food Processing Technology, Banat´s University of Agricultural Sciences and Veterinary Medicine of Banat ”King Michael I of Romania” from Timişoara, 119 A, Aradului Street, Timişoara 300645

• Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 14 (2017): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
  THE INFLUENCE OF FREEZING ON THE CONTENT OF VITAMIN C, CHLOROPHYLLS AND CAROTENOIDS IN CHIVES (ALLIUM SCHOENOPRASUM L.)
  Abstract  art 9