CRETU, Carmen
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Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 14 (2017): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
FLUORESCENCE AND THERMAL STUDY OF 3D METAL COMPLEXES CONTAINING HEXADENTATE SCHIFF BASE LIGAND
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Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 14 (2017): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
NEW N^N LIGAND WITH HYDROPHYILIC SUBSTITUENTS FOR COORDINATION COMPLEXES BASED ON M(II) BIOMETAL IONS
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Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 17 (2020): Vol 17 (2020):Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
ZR(IV) MOFS BASED ON TEREPHTALIC ACID AND ACETIC ACID MODULATOR
Abstract art 7