SCIENTIFIC EVENT: STUDENT SCIENTIFIC SESSION AT FACULTY OF FOOD ENGINEERING, TOURISM AND ENVIRONMENTAL PROTECTION, 2020

Abstract

Faculty of Food Engineering, Tourism and Environmental Protection from "Aurel Vlaicu" University of Arad organized on November 26rd -27th 2020 The 18 th Edition of the Student Scientific Session. Within the general program, 10 parallel sessions were carried out. In the present article, we have been focused on the first on-line edition, due to SARS-CoV-2 pandemic, with 2 sessions that were organized by the Faculty of Food Engineering, Tourism and Environmental Protection: (1) Engineering and Environmental Science, Environmental Protection, Biodiversity, Health, Applied Biology, and (2) Food Technology, Food Engineering, Nutrition, Food Quality and Food Security, Agrotourism Management, Sustainability. In those three sessions were held 15 oral scientific presentations and 13 posters by students from diverse Romanian universities. This event attracted more than 70 attendees from academia.