Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering

Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering (STB-CFSE) is an annual peer-reviewed, open access journal edited by Faculty of Food Engineering, Tourism and Environmental Protection, "Aurel Vlaicu" University from Arad.

 

 

Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering publishes short communications, original research articles, and mini-reviews in all fields of chemistry, physics, biology, engineering, materials science and medicine dealing with biological/synthesized materials. The scope covers research which combines all the modern techniques and principles used for the description of biological and synthesized products and their functions and properties. Also covered are the design and development of new procedures/products, the implementation of biological/synthesized components and systems, the design of biocompatible objects and systems and the use of modern technology to support biotechnological processes. 

 

The main topics of interest are: research and education in chemistry, physics, biology, food science and engineering, environmental science and engineering, materials science and medicine


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EDITORIAL BOARD

 

Dana M. COPOLOVICI,Editor-in-chief

„Aurel Vlaicu” University of Arad, Romania

 

EDITORS

Dorina CHAMBREE, „Aurel Vlaicu” University of Arad, Romania

Lucian COPOLOVICI, „Aurel Vlaicu” University of Arad, Romania

Calina Petruta CORNEA, University of Agricultural Sciences and Veterinary Medicine

Bucharest, Romania

Nicolae DINCӐ, „Aurel Vlaicu” University of Arad, Romania

Simona GAVRILAŞ, „Aurel Vlaicu” University of Arad, Romania

Florentina MUNTEANU, „Aurel Vlaicu” University of Arad, Romania

Mariana-Atena POIANA, Banat’s University of Agricultural Sciences and Veterinary Medicine

“King Mihai I of Romania” from Timisoara, Romania

Ionel POPESCU-MITROI, „Aurel Vlaicu” University of Arad, Romania

Diana RABA, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Mihai I

of Romania” from Timisoara, Romania

Dana RADU, „Aurel Vlaicu” University of Arad, Romania

Loredana SORAN, National Institute for Research & Development of Isotopic and Molecular

Technologies, Cluj-Napoca, Romania

Elisabeta Ildiko SZERB, Institute of Chemistry Timisoara of Romanian Academy

Radu ŞUMALAN, Banat’s University of Agricultural Sciences and Veterinary Medicine “King

Mihai I of Romania” from Timisoara, Romania

Renata ŞUMALAN, Banat’s University of Agricultural Sciences and Veterinary Medicine “King

Mihai I of Romania” from Timisoara, Romania

Simona VICAŞ, University of Oradea, Romania

Irina VOLF, „Gheorghe Asachi” Technical University of Iasi, Romania

Alina D. ZAMFIR, „Aurel Vlaicu” University of Arad, Romania

COVER DESIGN

Dana Copolovici, "Aurel Vlaicu" University of Arad, Romania

  

 

CONTENTS

 

 

 

2   Editorial Board

 

3   EDITORIAL: WELCOME TO SCIENTIFIC AND TECHNICAL BULLETIN, SERIES: CHEMISTRY, FOOD SCIENCE AND ENGINEERING

Dana Maria COPOLOVICI

 

4   POTASSIUM FERROCYANIDE WINE TREATMENT: A CONTROVERSIAL, YET NECESSARY OPERATION

Ionel POPESCU-MITROI, Dana RADU

 

9   NEW N^N LIGAND WITH HYDROPHYILIC SUBSTITUENTS FOR COORDINATION COMPLEXES BASED ON M(II) BIOMETAL IONS

Adelina A. ANDELESCU, Carmen CRETU, Liliana CSEH, Sorin MARINESCU, Elisabeta I. SZERB, Otilia COSTISOR

 

17   FLUORESCENCE AND THERMAL STUDY OF 3D METAL COMPLEXES CONTAINING HEXADENTATE SCHIFF BASE LIGAND

Carmen CRETU, Viorel SASCA, Elisabeta I. SZERB, Liliana CSEH, Otilia COSTISOR

 

24   NEW METHOD FOR TESTING MILK ACIDITY BASED ON VOLATILE ORGANIC COMPOUNDS EMISSION

Oana OLARIU, Dana COPOLOVICI, Lucian COPOLOVICI

 

28   QUANTITATIVE STRUCTURE-FRAGMENTATION RELATIONSHIP TECHNIQUE APPLIED FOR DISCRIMINATION OF cis-β-OCIMENE AND trans-β-OCIMENE FROM LAVENDER OIL

Lucian COPOLOVICI, Dumitru CONDRAT, Nicolae DINCA


 33   DETERMINATION OF ASCORBIC ACID IN FRUIT JUICES

Simona GAVRILAȘ, Florentina-Daniela MUNTEANU

 

38   THE EFFECT OF PULSED ELECTRIC FIELD AND WINE AGING ON TOTAL PHENOL CONTENT AND COLOUR OF RED WINES

Alin TEUSDEA, Livia BANDICI, Gheorghe Emil BANDICI, Simona VICAS

 

45   CASE STUDIES OF FORMER ROMANIAN ERASMUS STUDENTS

Dana Maria COPOLOVICI, Denissa Arabela POP

 

49   THE INFLUENCE OF FREEZING ON THE CONTENT OF VITAMIN C, CHLOROPHYLLS AND CAROTENOIDS IN CHIVES (ALLIUM SCHOENOPRASUM L.) Alice IOSIN, Diana-Nicoleta RABA, Camelia MOLDOVAN, Viorica-Mirela POPA, Delia- Gabriela DUMBRAVĂ

 


Vol 1, No 1 (2017): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering

Full Issue

View or download the full issue STB-CFSE-2017

Table of Contents

Articles

Dana-Maria Copolovici
3 -3
Ionel POPESCU-MITROI, Dana Radu
4 - 8
Adelina A. ANDELESCU, Carmen CRETU, Liliana CSEH, Sorin MARINESCU, Elisabeta SZERB, Otilia COSTISOR
9 - 16
Carmen CRETU, Viorel SASCA, Elisabeta SZERB, Liliana CSEH, Otilia COSTISOR
17 - 23
Oana OLARIU, Lucian Copolovici, Dana Copolovici
24 - 27
Lucian Copolovici, Dumitru CONDRAT, Dumitru CONDRAT, Nicolae DINCA, Nicolae DINCA
28 - 32
Simona GAVRILAȘ, Florentina-Daniela MUNTEANU
33 - 37
Alin TEUSDEA, Livia BANDICI, Gheorghe Emil BANDICI, Simona VICAS
38 - 44
Dana-Maria Copolovici, Denissa Arabela POP
45 - 48
Alice IOSIN, Diana-Nicoleta RABA, Camelia MOLDOVAN, Viorica-Mirela POPA, Delia- Gabriela DUMBRAVĂ
49 - 52