Skip navigation.

Language:

"Aurel Vlaicu" University
of Arad

“Aurel Vlaicu” University of Arad                                                        

Faculty of Food Engineering, Tourism and Environmental Protection                   

Department of Technical and Natural Sciences

Area: Environmental Engineering

Study programme: Food Quality Management

Duration of studies/No. of credits: 2 years/120 credits

Mode of study: Full-time learning

Academic degree:  MEng in Food Engineering

 

 

CURRICULUM PLAN

Academic year 2016-2017

Year  I

 

Subject Code

Subjects

Type of Subject

Individual Study/

 Semester

(hours)

Weekly study plan and type of evaluation

Semester I

14 weeks

Semester II

14 weeks

 

 

 

C

S

L

Pr

Ev

K

C

S

L

Pr

Ev

K

 

DmFA2O01

European Legislation on Food Safety and Standards 

DA

56

-

-

-

-

-

-

2

1

-

-

V

7

 

DmFA1O02

Scientific Authorship and Documentation Methods

DA

42

2

-

-

2

E

7

-

-

-

-

-

-

 

DmFA1O03

Quality Management  

DA

42

2

1

-

-

VP

6

-

-

-

-

-

-

 

DmFA1O04

Spectral Methods in Food Analysis

DA

56

2

-

1

-

E

7

-

-

-

-

-

-

 

DmFA2O05

Contemporary Methods in Food Analysis

DA

56

-

-

-

-

-

-

2

-

2

-

E

7

 

DmFA2O06

Management of Microbiological Hazards in Foods

DA

28

-

-

-

-

-

-

2

-

1

-

E

6

 

DmFA1O07

Food Quality Preservation. Processing and Storing

DA

56

2

-

-

1

E

7

-

-

-

-

-

-

 

DmFA2O08

Risk Management in the Food Industry

DA

56

-

-

-

-

-

-

2

1

-

-

VP

7

 

DmFA1O09

Experimental Techniques I

DA

28

-

-

-

1

VP

3

-

-

-

-

-

-

 

DmFA2O10

Experimental Techniques  II

DA

28

-

-

-

-

-

-

-

-

-

1

VP

3

 

 

TOTAL

 

448

8

1

1

4

3E

2VP

30

8

2

3

1

2E

3VP

30

 

  CURRICULUM PLAN

Academic year 2016-2017

Year  II

 

Subject Code

Subjects

Type of Subject

Individual Study/

 Semester

(hours)

Weekly study plan and type of evaluation

Semester I

14 weeks

Semester II

14 weeks

 

 

 

C

S

L

Pr

Ev

K

C

S

L

Pr

Ev

K

 

DmFA3O01

Internal Audit for Management Systems

DA

42

1

-

-

2

E

7

-

-

-

-

-

-

 

DmFA3O02

Software Applications in the Food Industry

DA

42

2

-

1

-

VP

7

-

-

-

-

-

-

 

DmFA3O03

Current Research Trends in the Food Industry

DA

28

2

-

2

-

E

7

-

-

-

-

-

-

 

DmFA3O04

General Food Law

DA

84

2

1

-

-

VP

6

-

-

-

-

-

-

 

DmFA4O05

Diploma Project Practicum

DA

224

-

-

-

-

-

-

-

-

-

14

VP

30

 

DmFA3O06

Experimental Techniques III

DA

28

-

-

-

1

VP

3

-

-

-

-

-

-

 

 

TOTAL

 

448

7

1

3

3

2E

3VP

30

-

-

-

14

1VP

30

 

 Abbreviation Key: C – course;  S – seminar; L – Labs; P – projects; SI – individual study; Ev – form of evaluation;  K – credits;

 MEng Curriculum Plan: DA– knowledge development discipline; DT – knowledge systemizing discipline; DU – advanced knowledge discipline

 

 

 

 

 

 

 

 

Back to top.

Site made by ROBO Design.

Coordinator Prof. Dr. Ioan Dziţac.

Dani Radulescu @ ActivNET