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"Aurel Vlaicu" University
of Arad

 „Aurel Vlaicu” University of Arad                                                                                              

Faculty of Food Engineering, Tourism and Environmental Protection                            

Department: Technical and Natural Sciences

Area: Agricultural and Rural Development Engineering and Management

Study programme: Engineering and Management in Public Alimentation and Agro-Tourism

Mode of Study: Full-time learning

Duration of studies/ No. of Credits: 4 years/240 credits

Academic degree: BEng

 CURRICULUM PLAN

Academic year 2016-2017

Year I

 

Subject Code

Subjects

Type of Subject

Individual Study/

 Semester

(hours)

Weekly study plan and type of evaluation

Semester I

14 weeks

Semester II

14 weeks

 

 

 

C

S

L

Pr

Ev

K

C

S

L

Pr

Ev

K

 

 

Compulsory Subjects

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DlDF1O01

Mathematics and Statistics I

DF

48

2

2

-

-

E

4

-

-

-

-

-

-

 

DlDF2O02

Mathematics and Statistics II

DF

48

-

-

-

-

-

-

2

2

-

 

E

4

 

DlDF1O03

Organic Chemistry

DF

74

2

-

2

-

E

5

-

-

-

-

-

-

 

DlDF1O04

Inorganic Analytical Chemistry

DF

60

3

-

2

-

E

5

-

-

-

-

-

-

 

DlDF2O05

Food Chemistry

DF

48

-

-

 

-

-

-

2

-

2

-

E

4

 

DlDF1O06

Computer Assisted Graphics I

DF

50

1

-

1

-

E

3

-

-

-

-

-

-

 

DLDF2O07

Computer Assisted Graphics II

DF

50

-

-

-

-

-

-

1

-

1

-

E

3

 

DlDS2O08

Biophysics and Agricultural Meteorology

DS

50

1

-

1

-

VP

3

-

-

-

-

-

-

 

DlDF1O09

Introduction to Economics

DF

74

2

2

-

-

VP

5

-

-

-

-

-

-

 

DlDD2O10

Management

DD

48

-

-

-

-

-

-

2

2

-

-

VP

4

 

DlDD2O11

Marketing

DD

22

-

-

-

-

-

-

2

2

-

-

VP

3

 

DlDD2O12

Ecology and Ecotourism

DD

50

-

-

-

-

-

-

1

-

1

-

VP

3

 

DlDD1O13

Botany

DD

62

-

-

-

-

-

-

2

-

1

-

E

4

 

DlDS1O14

Medicinal and Honey Plants           

DS

50

1

-

1

-

VP

3

-

-

-

-

-

-

 

DlDC1O15

Modern Language I

DC

24

-

2

-

-

VP

2

-

-

-

-

-

 

 

DlDC2O16

Modern Language II

DC

24

-

-

-

-

-

-

-

2

-

-

VP

2

 

DlDC1O17

Physical Education  I

DC

12

-

1

-

-

VP(A/R)

1

-

-

-

-

-

-

 

DlDC2O18

Physical Education  II

DC

12

-

-

-

-

-

-

-

1

-

-

VP(A/R)

1

 

DlDC2O19

Nutritional Psychology

DC

50

-

-

-

-

-

-

2

-

-

-

VP

3

 

 

TOTAL COMPULSORY SUBJECTS

 

856

12

7

7

-

4E

4VP

30

14

9

5

-

4E5V

30

 

 

OPTIONAL SUBJECTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DlDC1F01

Resorts and Tourist Areas in Romania

 

24

2

-

-

-

V

2

-

-

-

-

-

-

 

DlDC2F02

Basics of European Integration

 

24

-

-

-

-

-

-

2

-

-

-

V

2

 

 

CURRICULUM PLAN

Academic year 2016-2017

Year II

 

Subject Code

Subjects

Type of Subject

Individual Study/

 Semester

(hours)

Weekly study plan and type of evaluation

Semester I

14 weeks

Semester II

14 weeks

 

 

 

C

S

L

Pr

Ev

K

C

S

L

Pr

Ev

K

 

 

Compulsory Subjects

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DlDF3O01

General Biochemistry

DF

60

1

2

2

-

E

5

-

-

-

-

-

-

 

DlDF4O02

Food Biochemistry

DF

60

-

-

-

-

-

-

2

1

2

-

E

5

 

DlDF4O03

Environmental Management

DD

36

-

-

-

-

-

-

2

1

-

-

VP

3

 

DlDD3O04

Food Microbiology   

DD

62

2

-

1

-

E

4

-

-

-

-

-

-

 

DlDD4O05

Topography and Cadastre      

DD

48

-

-

-

-

-

 

2

-

2

-

E

4

 

DlDD3O06

Rural Economy and Development                 

DD

62

2

1

-

-

E

4

 

-

-

-

-

-

 

DlDD3O07

General Agriculture

DD

36

2

-

1

-

VP

3

-

-

-

-

-

-

 

DlDD4O08

Practicum  (3weeks x 30 hours/week)

DD

-

-

-

-

-

-

-

-

-

-

-

VP

3

 

DlDS4O09

Principles of Human Nutrition

DS

50

-

-

-

-

-

-

1

-

1

-

VP

3

 

DlDS3O10

Principles and Methods of Food Preservation

DS

48

2

-

2

-

E

4

-

-

-

-

-

-

 

DlDS3O11

Unit Operations in Public Alimentation and Agro-Tourism

DS

74

-

-

-

-

-

-

2

-

-

2

E

5

 

DlDS3O13

Machines and Devices for Agro-Tourism Purposes

DS

76

1

-

1

-

VP

4

-

-

-

-

-

-

 

DlDS4O14

Agricultural Machines and Equipment.  Maintenance Management      

DS

60

-

-

-

-

-

-

3

2

-

-

E

5

 

DlDS4O15

Landscape Architecture

DS

62

2

-

1

-

VP

4

 

 

 

 

 

 

 

DlDC3O16

Modern Language III

DC

24

-

2

-

-

VP

2

-

-

-

-

-

-

 

DlDC4O17

Modern Language IV

DC

24

-

-

-

-

-

-

-

2

-

-

VP

2

 

DlDC3O18

Physical Education III

DC

12

-

1

-

-

VP(A/R)

1

-

-

-

-

-

-

 

DlDC4O19

Physical Education IV

DC

12

-

-

-

-

-

-

-

1

-

-

VP(A/R)

1

 

 

TOTAL COMPULSORY SUBJECTS

 

806

12

6

8

-

4E

5V

30

12

7

5

2

4E

5V

30

 

 

OPTIONAL SUBJECTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DlDC3F01

Food Processing I

 

36

2

1

-

-

VP

3

-

-

-

-

-

-

 

DlDC4F02

Food Processing II

 

50

 

-

-

-

-

-

1

-

1

-

VP

3

 

       

CURRICULUM PLAN

Academic year 2016-2017

Year III

 

Subject Code

Subjects

Type of Subject

Individual Study/

 Semester

(hours)

Weekly study plan and type of evaluation

Semester I

14 weeks

Semester II

14 weeks

 

 

 

C

S

L

Pr

Ev

K

C

S

L

Pr

Ev

K

 

 

Compulsory Subjects

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DlDD5O01

The Technology of Agricultural and Horticultural Crops I

DD

62

2

-

1

-

E

4

-

-

-

-

-

-

 

DlDD6O02

The Technology of Agricultural and Horticultural Crops II  

DD

36

-

-

-

-

-

-

2

-

1

-

E

3

 

DlDD5O03

Forestry and Forest Products                    

DD

62

2

-

1

-

E

4

-

-

-

-

-

-

 

DlDD6O04

Introduction to Gastronomy   

DD

36

-

-

-

-

-

-

2

-

1

-

VP

3

 

DlDD6O05

Culinary Techniques and Pastry Products                       

DD

48

-

-

-

-

-

-

2

-

2

-

E

4

 

DlDD5O06

Law

DD

50

1

1

-

-

VP

3

-

-

-

-

-

-

 

DlDD6O07

Human Resource Management                      

DD

34

-

-

-

-

 

-

2

3

-

-

E

4

 

DlDD5O08

Accounting

DD

34

3

2

-

-

E

4

-

-

-

-

-

-

 

DlDD6O09

Economic Legislation

DD

36

-

-

-

-

-

-

2

1

-

-

VP

3

 

DlDS5O10

Agro-Tourism Management

DS

62

-

-

-

-

-

-

1

-

-

2

E

4

 

DlDS6O11

Animal Breeding Technology                       

DS

50

1

-

1

-

VP

3

-

-

-

-

-

-

 

DlDS5O12

Guest Service Management and Techniques 

DS

36

-

-

-

-

-

-

1

-

2

-

E

3

 

DlDS6O13

Beverages in Public Alimentation and Agro-Tourism

DS

36

2

-

1

-

E

3

-

-

-

-

-

-

 

DlDD5O14

Practicum  (3weeks x 30 hours/week)

DD

 -

-

-

-

-

-

-

-

-

-

-

VP

3

 

 

TOTAL

 

582

11

3

4

-

-

21

12

4

6

2

-

27

 

 

COMPULSORY ELECTIVE SUBJECTS 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Package 1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DlDS6A15

Environmental Legislation

DS

50

-

-

-

-

-

-

1

1

-

-

VP

3

 

DlDS5A16

Toxicology

DS

50

1

1

-

-

 E

3

-

-

-

-

-

-

 

DlDS5A17

Hygiene Regulations in the Agri-Food Industry

DS

50

1

-

1

-

VP

3

-

-

-

-

-

-

 

DlDS5A18

Agri-Food Management            

DS

22

2

2

-

-

 E

3

-

-

-

-

-

-

 

 

Package 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DlDS5A15

Physical and Economic Geography

DS

22

2

2

-

-

VP

3

-

-

-

-

-

-

 

DlDS6A16

Toxicology

DS

50

-

-

-

-

-

-

1

1

-

-

VP

3

 

DlDS5A17

Hygiene Regulations in the Agri-Food Industry

DS

50

1

-

1

-

VP

3

-

-

-

-

-

-

 

DlDS5A18

Sociology

DS

50

1

1

-

-

VP

3

-

-

-

-

-

-

 

 

TOTAL

 

172

4

2

1

-

-

9

1

1

-

-

-

3

 

 

TOTAL COMPULSORY SUBJECTS

 

754

15

6

5

-

6E

3V

30

13

5

6

2

5E

4V

30

 

 

 

CURRICULUM PLAN

Academic year 2016-2017

Year IV

Subject Code

Subjects

Type of Subject

Individual Study/

 Semester

(hours)

Weekly study plan and type of evaluation

Semester I

14 weeks

Semester II

14 weeks

 

 

 

C

S

L

Pr

Ev

K

C

S

L

Pr

Ev

K

 

 

Compulsory Subjects

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DlDD8O01

Research and Development Management           

DD

16

-

-

-

-

-

-

2

-

-

2

E

3

 

DlDD7O02

Agricultural Commodities, Processing and Products I

DD

62

2

-

1

-

E

4

-

-

-

-

-

-

 

DlDD8O03

Agricultural Commodities, Processing and Products II    

DD

14

-

-

-

-

-

-

2

-

1

-

E

3

 

DlDD7O04

Agro-Tourism Lodgings

DD

62

2

-

-

1

E

4

-

-

-

-

-

-

 

DlDD7O05

APA Specific Equipment      

DD

36

1

-

1

1

E

3

-

-

-

-

-

-

 

DlDD8O06

EU Agricultural Policies 

DD

16

-

-

-

-

-

-

2

2

-

-

E

3

 

DlDD7O07

Consumer Protection/Legislation

DD

36

1

2

-

-

VP

3

-

-

-

-

-

-

 

DlDD7O08

Managerial Communication

DD

48

2

2

-

-

E

4

-

-

-

-

-

-

 

DlDD7O09

Diploma Project Practicum - Project Management I

DD

50

-

-

-

2

VP

3

-

-

-

-

-

-

 

DlDD8O10

Diploma Project Practicum - Project Management II

DD

44

-

-

-

-

-

-

-

-

-

2

VP

3

 

DlDD8O11

Diploma Project Practicum – IT Tools and Research Techniques

DD

44

-

-

-

-

-

-

-

-

-

2

VP

3

 

DlDS8O12

Agro-Tourism Marketing

DS

36

2

1

-

-

E

3

-

-

-

-

-

-

 

DlDS7O13

Catering  Management              

DS

14

-

-

-

-

-

-

1

-

-

2

VP

3

 

DlDS8O14

Diploma Project Practicum (2 weeks x 30 hours-week)

DS

18

-

-

-

-

-

-

-

-

-

-

VP

3

 

 

TOTAL

 

496

10

5

2

4

-

24

7

2

1

8

-

21

 

 

COMPULSORY ELECTIVE SUBJECTS  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Package 1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DlDS8A15

Eating Habits               

DS

78

-

-

-

-

-

-

2

-

1

-

E

5

 

DlDS7A16

Food Additives

DS

36

2

1

-

-

VP

3

-

-

-

-

-

-

 

DlDS8A18

Food Quality Assurance and Management                             

DS

54

-

-

-

-

-

-

2

-

-

1

E

4

 

DlDS7A19

Sensory Analysis 

DS

50

1

-

1

-

VP

3

-

-

-

-

-

-

 

 

Package 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DlDS8A15

Packaging and Design

DS

78

-

-

-

-

-

-

2

-

1

-

E

5

 

DlDS7A17

Instrumental Analysis                                     

DS

36

2

1

-

-

VP

3

-

-

-

-

-

-

 

DlDS8A18

Food Quality Assurance and Management                             

DS

54

-

-

-

-

-

-

2

-

-

1

E

4

 

DlDS7A19

Sensory Analysis 

DS

50

1

-

1

-

VP

3

-

-

-

-

-

-

 

 

TOTAL

 

218

3

1

1

-

-

6

4

-

1

1

-

9

 

 

TOTAL COMPULSORY SUBJECTS

 

714

13

6

3

4

5E

4V

30

11

2

2

9

5E

4V

30

 

Abbreviation Key:

 

C – course;  S – seminar; L – Labs; P – projects; SI – individual study; Ev – form of evaluation;  K – credits;

 

BA/BEng Curriculum Plan: DF – fundamental discipline; DD – area specific discipline; DS – speciality discipline; DC – complementary discipline;

 

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